1. Chickpeas:
As per the USDA, one and a half cup of chickpeas
contains about 315 mg of calcium along with filling fiber and protein.
You can roast them and eat them as a snack with lime, onions and
tomatoes or use them to make a wholesome soup.
2. Dark leafy greens:
There's
a reason why Popeye loved his spinach. Dark leafy green vegetables like
spinach, bok choy, mustard leaves and turnip greens are all great
calcium boosters. Two cups of turnip greens contain about 394 mg of
calcium. Use them in your daily meals, bung them in salads, spread them
in sandwiches or if you'd like to experiment try a green smoothie with
nuts and yogurt.
3. Almonds:
Almonds
are great brain boosters but did you know that they are packed with
calcium too? A 3/4 cup of almonds can give you about 320 mg of calcium.
Almonds are also rich in fiber and Vitamin E.
4. Salmon:
Seafood lovers, rejoice! One serving of delicate salmon may contain up
to 340 mg of calcium. Of course, you can't switch to salmon for your
daily needs, but it's good to know what to order next time you're out
for a healthy meal at a fancy restaurant.
5. Dried Figs:
These lovely sweet treats pack a whole lot of calcium along with a dose of powerful antioxidants. One and a half cup of dried figs will contain about 320 mg of calcium. But remember, figs are high in calories too. You can add a handful to your breakfast bowl or sneak them in a an energy bar or a trail mix.
6. Chia Seeds:
100
grams of chia seeds contain a whooping 631 mg of calcium. Let's make
this simpler for you - about three tablespoons of chia seeds will have
more calcium than a glass of milk. So, don't shy away from these tiny
wonders.
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